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Menu >> Kitchen Entree - served with Miso Soup or Salad
Soup
Salad
Sushi Bar Entree
Sushi & Sashimi A La Carte
Rolls / Hand Rolls
Today's Special
Hot Appetizer
Cold Appetizer
Kitchen Entree
Noodles & Fried Rice
Chef's Special Rolls
Desserts
Lunch Special
Beverages
Chicken Loin Katsu $14.00
with fruit tonkatsu sauce
White Fish Katsu $15.00
with fruit tonkatsu sauce
Chicken Hibachi $15.00
sauteed with seasonal vegetables
Beef Hibachi $16.00
sauteed with seasonal vegetables
Tempura $15.50
served battered with 4 pcs. shrimp & 12 pcs. of seasonal vegetables
Colossal Soft Shell Crab (2 pcs.) $17.00
served with cucumber, lemon & tomato
Lemongrass Scallop & Shrimp $18.00
with mixed vegetables, lemongrass & garlic
Miso Scottish Salmon $17.00
grilled over black rice
Miso Alaska Black Cod $20.00
broiled & drizzled with yuzu miso vinaigrette
Seafood Hibachi $18.00
sauteed with seasonal vegetables
New Zealand Rack of Lamb $23.00
marinated with rosemary, plum wine sauce
Chilean Seabass $23.00
steamed & simmered in black bean sauce over cha soba
Seafood Medley $23.00
fresh fish, scallop, lobster, shrimp, squid, soba noodles infused in a house cured lobster consomme
Grilled Angus Filet Mignon $25.00
served with seasonal chef picked fresh vegetables in a terragon red wine sauce
Teriyaki Tofu $13.00
Teriyaki Mix Seafood $16.00
Teriyaki Chicken $13.00
Teriyaki Eel $15.00
Teriyaki Beef $16.00
Teriyaki Salmon $16.00
Teriyaki Shrimp $16.00
Teriyaki Scallop $16.00
Grilled Seafood with Coconut Brown Rice $17.00
Please ask for our Daily Specials! We use extra virgin olive oil and guarantee no MSG. No extra charge on substitution of brown rice for white rice.