Illuzion - Menu - Kitchen Entree

Chicken Loin Katsu	$14.00
with fruit tonkatsu sauce
White Fish Katsu	$15.00
with fruit tonkatsu sauce
Chicken Hibachi	$15.00
sauteed with seasonal vegetables
Beef Hibachi	$16.00
sauteed with seasonal vegetables
Tempura	$15.50
served battered with 4 pcs. shrimp & 12 pcs. of seasonal vegetables
Colossal Soft Shell Crab (2 pcs.)	$17.00
served with cucumber, lemon & tomato
Lemongrass Scallop & Shrimp	$18.00
with mixed vegetables, lemongrass & garlic
Miso Scottish Salmon	$17.00
grilled over black rice
Miso Alaska Black Cod	$20.00
broiled & drizzled with yuzu miso vinaigrette
Seafood Hibachi	$18.00
sauteed with seasonal vegetables
New Zealand Rack of Lamb	$23.00
marinated with rosemary, plum wine sauce
Chilean Seabass	$23.00
steamed & simmered in black bean sauce over cha soba
Seafood Medley	$23.00
fresh fish, scallop, lobster, shrimp, squid, soba noodles infused in a house cured lobster consomme
Grilled Angus Filet Mignon	$25.00
served with seasonal chef picked fresh vegetables in a terragon red wine sauce
Teriyaki Tofu	$13.00

Teriyaki Mix Seafood	$16.00

Teriyaki Chicken	$13.00

Teriyaki Eel	$15.00

Teriyaki Beef	$16.00

Teriyaki Salmon	$16.00

Teriyaki Shrimp	$16.00

Teriyaki Scallop	$16.00

Grilled Seafood with Coconut Brown Rice	$17.00

Please ask for our Daily Specials! We use extra virgin olive oil and guarantee no MSG. No extra charge on substitution of brown rice for white rice.